Minty Mushroom Curry.

   Preparation time: 10mins

    Cooking time: 20 mins

                                                                                 

Ingredients: 

• 500 g Button Mushrooms
• 2 onions 
• 3 tomatoes
• 4 green chillies
• 2 cloves of garlic
• 1 bunch mint
• 1 bunch coriander
• 5-6 cashew nuts
• 0.5 spoons of cumin
• 2-3 tbsp of oil
• 0.5 tsp turmeric
• 1.5 tsp Shahi Paneer Masala
• salt to taste

                                                                               

Preparation Method:

1. Clean the Button mushrooms with a kitchen towel and chop them into big chunks.
2. chop onions and tomatoes,
3. wash and chop coriander and mint
4. Grind mint, coriander, tomatoes, onions,garlic, green chillies and cashew to a smooth paste, in a mixer 
5. In a non-stick pan warm oil and crackle cumin and  add turmeric powder,
6. Pour the ground paste and fry it until it leaves the sides.
7. Add the chopped mushrooms, mix well.
8. Add salt and Shahi Paneer Masala.
9. I have added Shahi Paneer Masala instead of Garam Masala just to get a different flavour.
10. If need be add some water and let it simmer for 5-7 minutes,until the mushrooms are cooked. 
11. Garnish it with coriander leaves.
12. Serve it hot with Roti or Rice.

link to the photos:Minty Mushroom Curry

Bon Appétit.