Tomato chutney.

Cooking time: 30-35 mins

Ingredients: 

• 3 - tomatoes
• 1 - Onion
• 4 - Red Chillies
• 1 inch - Stick Cinamon
• 5-6 Cloves
• 2 - Cloves of Garlic
• 15-20 Curry leaves
• 3 tbsp Oil
• 1tsp Garam Masala
• 1 tsp Mustard
•  1 tsp Chana Dhal
• 1 tsp Urad Dhal
•  Pinch of Asafoetida
• Salt to taste

                                                                               

Preparation Method:

1. Wash tomatoes and chop them finely,
2. Chop the Onions and Garlic,
3. Heat the oil in a non-stick pan,
4. Crackle Mustard, add cloves Cinamon,Channadhal,Urad dhal, fry until golden,
5. Add curry leaves, chillies, garlic and onions,
6. Fry until lightly golden,
7. Add tomatoes and cook for 10-15 minutes 
8. Grind the mixture with a hand mixer.
9. Add Garam Masala and salt to taste,
10. Let it cook until the water content is evaporated.
11. You should get the chutney consistency.
12. You can mix it with hot rice and eat
13. You can apply this chutney to sandwiches also.

Bon Appétit.