Pumpkin Raita.

                             Preparation time: 10mins

Cooking time: 25 mins

                                                                                 

Ingredients: 

• 300 g Pumpkin.
• 2-3 Green Chillies to taste.
• 2-3 tbsp Fresh coconut grated
• 2-3 tsp Chopped coriander 
• Pinch of  salt
• 0.5 tsp Turmeric powder
• 0.5  tsp Mustard seeds
• 1 tsp Oil
• !  Dry Red Chilli
• Pinch of Asafoetida.
• 1.5 cups of Yoghurt.

                                                                               

Preparation Method:

1. Wash , peel and cut pumpkin into small chunks
2. Add a little water and cook it with  Turmeric and salt,
3. Grind Green chillies, coconut and coriander and add it to the mixture. 
4. Mix well and cook until soft.
5. In a spoon of oil crackle mustard and Asafoetida and dry red chilli.
6. Add it to the cooked pumpkin.
7. Cool it a bit and then add yoghurt,
8. Mix well and serve it with Rice.

link to the photos: Pumpkin Raita Photos

Bon Appétit.