Mango Rice.

Cooking time: 30 mins

                                                                                 

Ingredients: 

• 1.5 cups Rice 
• To Grind:
• 1 raw Mango
• 1 tsp Mustard
• half cup Coconut grated
• 4 red Chillies
• Pinch of Asafoetida
• 
  
• 1 tsp Mustard seeds
• 1 tsp Chana Dhal
• 0.5 tsp Urad Dhal
• 3 tbsp Peanuts
• 1 tsp Turmeric powder
• 3-4 tbsp Oil
• 2 Red Chillies
• 20-25 Curry Leaves
• salt to taste

                                                                               

Preparation Method:

1. Cook the rice and cool it.Each grain of rice should be seperate.
2. Wash, peel,and cut mangoes into small pieces.
3. Grind mango, coconut, 4 red chillies and 1 tsp of mustard into a fine paste.
4. In 4 tbsp of oil crackle mustard, add chana dhal. urad dhal, peanuts and fry until golden.
5. Add red chillies, curry leaves, Turmeric powder and asafoetida fry for a minute.
6. Add the ground mixture and fry for 2-3 minutes.
7. Add the rice and salt and mix well.
8. If the mango is not sour, you can add few drops of lemon juice to taste.
9. Serve it hot.
10. You can add a spoon of sugar or a small piece of jagery while grinding the mango.

Bon Appétit.