Friday, October 15, 2010

Spinach Puris.


Preparation time: 10 mins
Cooking time: 10 mins
                                                                                 




Ingredients: 

  • 1.5 cups Wheat Flour/300gms 
  • 200gms - Frozen Spinach
  • Salt to taste
  • Water to mix the dough,
  • 0.5 tsp of Cumin powder
  • 0.5 tsp of Turmeric powder
  • 1 tsp thym/Ajwain powdered
  • 1 tsp Chilli powder.
                                                                               
Preparation Method:
  1. Cook the spinach for 4-5 minutes in the Microwave.
  2. In a bowl add the flour, salt and the spices,mix well.
  3. Add the cooked spinach to the flour.
  4. Mix the flour and make the dough like chapati dough.
  5. Add water if you need.
  6. Make small balls anf roll it like normal puris,
  7. Fry it in hot oil.
  8. Drain the oil on the kitchen paper.
  9. Serve it hot with spicy vegetable.
link to the photos:Photos of Spinach Puris.


Bon Appétit.

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