Vangibath powder

Ingredients:                               Preperation time : Around 20 minutes.

• 1 cup - Chana dhal
• 0.5 cup Urad dhal
• 1 cup Coriander seeds
• 2 pieces cinamon
• 5-6 Cloves
• Piece of Nutmeg
• 8=10 Red chillies(to taste). Method;

1. Dry roast channa dhal until golden in colour,
2. Dry roast Urad dhal,
3. Dry roast coriander seeds,cinamon, cloves and nutmeg until you get a good smell.
4. Do not burn it.
5. Add chillies and also roast for 2-3 minutes.
6. Let it cool down.
7. Dry grind in a mixer.
8. Store it in a air tight jar,
9. You can use for months.
10. Note:I do not add  dessicated coconut to this powder as it preserves for a long time.
11. You can add the coconut to the vegetables or rice.