Dates and Tamarind Chutney.

Ingredients:
150 g Dates
70 g Jagery or Brown Sugar
2-3 tbsp Tamarind (tamcon)
3-4 tsp roasted cumin powder
2 tsp roasted pepper powder
1 tsp Black salt
1 tsp Chat Masala

Preperation Method:

1. Pressure cook dates,
2. When cool deseed them
3. Grind the deseeded dates and jagery in a mixer
4. Add tamarind, roasted cumin powder, roasted pepper powder, chat masala and black salt.
5. Boil the mixture for 10-15 minutes until the syrup becomes slightly thick.
6. You can store this chutney for more than a month.