Aloo in Spicy gravy.

                                    Preparation Time: 30mins                                   Cooking time: 35 mins

                                                                                 

Ingredients: 

•  700 g or 4 Big Potatoes
•  2  Medium sized Onions
• 3 Tomatoes
• 4 Dry Red Chillies
• 1.5 tsp Corriander seeds
• 1 tsp Fennel seeds
• 5-6 Cloves 
• 1 inch stick Cinamon
• 4-5 Cardamom
• 100 ml Coconut Milk
• 2 Cloves of Garlic
• 0.5 tsp Turmeric powder
• Salt to taste.
• 2 tsp Oil.

                                                                               

Preparation Method:

1. Wash the potatoes and cut them into big chunks.
2. Parboil potatoes for 10 min with salt and Turmeric powder,
3. In the mean while chop onions finely.
4. In a non-stick pan heat 2 tsp of oil, fry cloves, cardamom, corriander seeds for 2-3 mins. 
5. Add chopped onions, chillies  and garlic and fry until golden,
6. Add the  chopped tomatoes and fry for 3-4 minutes,
7. Grind the above mixture to a smooth paste,
8. Add it to the potatoes and cook for 10 minutes,
9. Add 100 ml coconut milk and boil it for 2-3 minutes,
10. Garnish it with chopped corriander leaves.
11. Serve it with Hot Rotis, Puris or Rice

Bon Appétit.