Radish Raita- 2 Methods

Preparation time: 5 mins

Cooking time: 5-7mins

                                                       

Ingredients: 

• 150 gms Radish grated 
• 1.5 cups of plain Yoghurt 
• 0.5 tsp of roasted Cumin Powder 
• 0.5 tsp of roasted Pepper Powder
• salt to taste.
• 1tsp of chopped coriander leaves.

                                                                               

METHOD -1

1. Wash, peel and grate Radish,
2. Add Yoghurt,roasted cumin powder,roasted pepper powder and salt to taste.
3. Mix well.
4. Decorate it with chopped coriander.

METHOD-2

1. Wash Peel and Grate  Radish,
2. Add Yoghurt, salt to taste to the grated radish and mix well.
3. In a pan heat 1 tsp oil and crackle 1 tsp mustard  and a pinch of asafoetida and add it to the yoghurt mixture.
4. Add 1 Green Chilli finely chopped, 1 tsp of finely chopped coriander and 1 tbsp of freshly grated coconut.

Bon Appétit.