Masala Buttermilk

Cooking time: 5mins

                                                                                 

Ingredients: 

• 500g youghurt
• 250 ml water 
• 1 Green chilli
• 1/2 inch / 1cm of Ginger
• 1 tsp chopped corriander leaves
• 8 Curry leaves
• Salt and a pinch of asafoetida to taste

                                                                               

Preparation Method:

1. Blend all the ingredients.
2. Add salt to taste

link to the photos:

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Bon Appétit.