Kulfi

Preparation time: XXmins

Cooking time: XXmins

                                                                                 

Ingredients: 

• 350g Condensed Milk with Sugar
• 350g  Condensed Milk without Sugar
• 1/2 L Chilled Double Cream
• Pinch of Saffron
• 7 Powdered Cardamoms 
• 25g Almond sticks
• 25g Cut Pistachio

                                                                               

Preparation Method:

1. Beat the cream into peaks in a large bowl.
2. Then add all the condensed milk, the saffron and the cardamom and mix.
3. Place the mixture into moulds ( preferably into cone shaped moulds) and add nuts.
4. Freeze it overnight.

link to the photos:

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Bon Appétit.