Cabbage & Carrots Stir Fry

Preparation time: 5 mins

Cooking time: 20 mins

                                                                                 

Ingredients: 

• 250 g cabbage
• 2 carrots
• 1  red pepper
• 3 tbsp oil
• 1/2 tsp mustard
• 1/2 tsp cumin
• 1 tsp channa/ gram dhal
• 1/2 tsp black gram dhal
• 1/4 tsp turmeric powder
• pinch of asafoetida
• 3 red chillies
• 10  curry leaves
• 2 tbsp of desiccated coconut 

                                                                               

Preparation Method:

1. Wash and cut the vegetables into big chunks.
2. Then pass them through a food processor to get smaller pieces.
3.  Heat 3 tbsp of oil in a non-stick pan, then add mustard, cumin, dhal, turmeric and asafoetida until the mustard crackle and the dhal turn golden brown.
4. Then add Curry leaves and red chillies.
5. After 1 minute, add the chopped vegetables and a little water.
6. Stir at equal time intervals for 10 minutes.
7. Then add salt to taste and let it cook.
8. After 8 minutes add the coconut, turn of the heat and cover it.

link to the photos:

Cabbage & Carrots Stir Fry Photos

Bon Appétit.