This year badam burfi, gond laddu, kesari bath, ambvade, murku, muchore and nipattu were prepared.
And for the aarti on the next day gaujju avalakki, shundle, baja benne and shuk naye was prepared.
Lot of decoration also takes place. Many flowers ornate the altar, as do fruits and vegetables. The food is also tied to the mantapa (palavastra). Finally, murku shaped into shanku, chakra and nama form (very special to Hebbar Iyengars) is tied in the middle.
Gokulashtami Food:
- badam burfi
- gond laddu
- kesari bath
- ambvade
- murku
- muchore
- nipattu
- gaujju avalakki
- shundle
- baja benne
- shuk naye
Photos of Gokulashtami:
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