Badam Burfi

Preparation time: 10 mins

Cooking time: 10 mins

                                                                                 

Ingredients: 

• 200g Almond sticks
• 300g Sugar
• 7 tbsp Ghee
• 3 tbsp Milk Powder

                                                                               

Preparation Method:

1. In a non-stick pan add the 300 gms of sugar and little water for the sugar to melt, until it forms a stringy consistency.
2. Powder the almond sticks and add them with the milk powder to the pan, mix them well to avoid lumps, then add 2-3 tbsp of ghee and mix well.
3. Once the mixture is thickens obtaining a shine, mix-in the rest of the ghee.
4. Let the whole mixture stabilise for 10 minutes. Then empty the contents onto a greased surface, flattening it with a rolling pin.
5. Use a pizza-cutter to cut diamond shapes into it.

link to the photos:

http://thevegchef.blogspot.com/2010/08/badami-burfi-photos.html

Bon Appétit.