Hayagriva

Preparation time: 15mins

Cooking time: 15mins

                                                                                 

Ingredients: 

• 150g Channa dhal 
• 200g Jaggery / Brown Sugar
• 2 tsp Roasted Poppy Seeds 
• 75g Grated Coconut 
• 3 tbsp Ghee
• Pinch of Saffron 
• 1/2 tsp Cardamom Powder

                                                                               

Preparation Method:

1. In a non-stick pan roast the channa dhal, then place in a pressure cooker. Strain the contents after it is done.
2. Melt the Jaggery with a little water in a heavy bottomed pan. Once melted, add the strained channa dhal, fried poppy seeds, grated coconut, cardamom powder, saffron and 2 tsp of ghee.
3. Cook it all at medium heat.
4. Add roasted almonds and sun-dried raisins for taste

link to the photos:

Hayagriva Photos

Bon Appétit.