Ragi balls/Ragi Mudde.(Micro wave)

Preparation time: XXmins

Cooking time: XXmins

                                                                                 

  

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Ingredients:

1. 1small cup of Ragi flour
2. 2 measures water
3. salt to taste.
4. 1 tsp ghee.

                                                                               

Preparation Method:

1. In a microwave dish put Ragi flour, salt to taste and water and mix well without lumps and microwave high for 2 minutes.
2. Take it out add 1 tsp of ghee, mix well.
3. Microwave for 2 -3 minutes more. 
4. Serve hot with amaranth  and kala channa sambar .

Bon Appétit.