Idli

Ingredients:

1. 1 cup Urad dhal
2. 2-5 cups idli rava
3. salt to taste

                                                                              

Preparation Method:

1. Soak Urad dhal in water for minimum 4 hours or over night.
2. In a vessel pour the idli rava and sprinkle some warm water,
3. Grind the urad dhal and add it to the idli rava, 
4. Add salt and mix well.
5. Leave it for 10-12 hours until it ferments and the mixture doubles in volume.
6. In a cooker boil the water,
7. Pour the idli batter into the idli moulds,
8. Steam it for 10 -12 minutes.
9. Serve hot with sambar and chutney.

Bon Appétit.