Suji/Semole Doklas.

Preparation time: 5 mins.

Cooking time: 10mins.

                                                                                 

Ingredients: 

• 1 cup Suji/semole
• 1 cup Yoghurt
• 1tsp soda bi carb 
• 0.5 tsp Eno Fruitsalt,
• 1 tsp Sugar 
• 2 tsp oil
• salt to taste
• 1 tbsp Mustard seed 
• Pinch of Asafoetida
• 2tsp cut Corriander 
• 1 small carrot grated
• 1 inch ginger and 2 green chilly ground.

                                                                               

Preparation Method:

1. In a pressure cooker add 3-4 cups of water and boil it.
2. In the mean while, add semole yoghurt, salt, sugar, ground ginger chilli paste and oil and mix well.
3. when the water is steaming  quickly add the sodabicarb and eno fruit salt to the semole mixture, mix well and pour it in a greased plate and steam it for 10 minutes.
4. Let the mould be half filled only as the mixture will raise.
5. Allow it to cool and ttransfer it to a plate cut them into square pieces.
6. In a small pan add 1 tsp oil and crackle mustard and asafoetida.
7. Pour it on the Dokla.
8. Garnish it with chopped coriander, grated coconut and grated carrots.
9. Serve it with green chutney or garlic chutney.

Bon Appétit.