Gooseberry Pickle

                             Preparation time: 30-35 minutes.

Ingredients: 

• 15-20 goose berries.
• 2 tsp mustard
• 7-8 dry red chillies(to taste)
• Lemon juice of 5-6 lemons. 
• 5-6 tbsp of salt
• 2 tsp turmeric
• pinch of asafoetida. 

                                                                               

Preparation Method:

1. Wash and wipe the gooseberries dry and cut them into half or one third pieces and add salt on them.
2. wash the lemons and squeeze the juice.
3. Grind mustard, red chillies, turmeric and asafoetida.
4. In a bowl mix the gooseberries, ground mixture and the lemon juice, mix well.
5. Fill it up in a clean  dry jar.

Bon Appétit.