Goose berry pachadi(Nalli chettu)

                              Preparation time: 10 - mins

Ingredients: 

• 4-5 goose berries
• 1.5 tsp of cumin
• 1-5 tsp of pepper or 2 green chillies
• 2tbsp fresh grated coconut.
• 1 cup plain yoghurt
• salt to taste
• Pinch of asafoetida
• 1 tsp oil or ghee.

                                                                               

Preparation Method:

1. Wash the gooseberries and chop them.
2. In a pan add oil or ghee and add cumin pepper an asafoetida and fry until they crackle ,
3. add the  chopped gooseberries and fry for 2-3 minutes.
4. add the coconut and fry for few seconds.
5. Grind them in a mixer.
6. Add salt and mix it with the yoghurt.
7. Pople who like green chillies can use green chillies and coriander leaves instead of pepper.

Bon Appétit.