Ingredients:
- Jeera Papad
- 1 Onion
- 2 Tomatoes.
- 1 Carrot
- 2-3 tbsp Fresh grated coconut
- few drops of lemon juice
- 2-3 springs of corriander chopped
- chilli powder or 1 green chilli chopped (to taste)
- 2-3 spoons of fine sev
- salt to taste
- Roast Papads on the flame or microwave it for a minute.
- people who want to fry papads can do so.
- Chop Onions finely,
- Wash Tomatoes remove the pulp and chop finely.
- Wash carrot. peel and grate it.
- In a bowl mix onion, tomatoes carrots, salt and chilly powder, lemon juice, chat masala(optional)
- In a plate serve the papad, spread the onion ,tomato mixture, add fresh coconut, and chopped coriander and top it with sev and serve immediately.
- If you have green chutney,you can mix it with the onion and tomatoes.
- This can be served with drinks.
- NOTE: If you want to serve it for a party, you can roast all the papads and store them in a air tight container.
- Onions and tomatoes can be chopped and the carrots grated but do not add salt and lemon juice.This can be added just before serving.
Bon Appétit.
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