Karivapale Powder/Curryleaves powder.

Ingredients required:

Curry Leaves - 2 bunches(washed and dried)
Urad Dhal - half cup
Coriander seeds - half cup
Chanadhal -1 tbsp
Cumin - 1 tsp
10 dry red chillies
small piece of tamarind
1 tsp of Oil
Salt to taste

Method:
Roast all the ingredients with 1 tsp of oil.Add the curry leaves and roast until dry and crunchy
add tamarind'and  salt to taste, roast for 2-3 mins.
Allow it to cool.
Powder it in the mixer.
It is very delicious to eat with hot rice and ghee.

Rawa Kesa/sajjige(Microwave)

Ingredients Needed:

1 Cup - Roasted Rawa
1 Cup - Sugar
2-3 tbs - Ghee
1 pinch -Saffron or food colour
1.5 cups boiling water.
Pinch of cardamom powder
2 spoons-Fried cashews and raisins for garnish

Method:

Mix all the ingredients in a microwave safe big bowl with lid.( except Cashews and Raisins)
Microwave high for 2 mins, take it out mix well.
Microwave again for 2.3 mins.
Add Cardamom powder and the garnishing ingredients and mix well.
Close the lid and allow it to sit for 5 mins.
Serve the delicious and easy to make Sajjige or Kesari made in minutes.