Zuccini/Courgette raita

I tried making Raita with Zuccini.
Ingredients:

2 tender Zuccinis grated
1 red pepper chopped
1 tsp oil
1/2 tsp mustard
1 tsp cumin
pinch of asafoetida,
1/2 tsp of turmeric
1/2 dry chilli(to taste)
salt to taste
1 tsp chopped fresh coriander.
2 cups plain yoghurt

Method
Heat 1 tsp of oil in a pan and crackle mustard,cumin, asafoetida,turmeric and add chilli.
Add the grated zuccini and the cubed red pepper. saute it on medium heat for 5-7 minutes.
Add salt.
Mix well.
Switch off the stove and let it cool.
once cooled you can add the yoghurt, mix well and garnish it with fresh coriander.
It is very yummy.

Option 2.
Once the veges are cooked, you can grind 1 green chilli, coriander,1 tbsp of grated coconut and add it to the raita.Mix well.
let it cool and mix it with yoghurt.
Garnish it with fresh chopped coriander
It can be eaten with rice or Rotis.