Tofu Paratha

Ingredients:

Firm Tofu - 1packet
Frozen Peas - 1 cup
Chilli ginger paste - 1 tsp/to taste,/1 tsp chilli powder
1-2  tsp of Garam Masala
2-3 tsps of grated gruyer cheese,
1 tsp kasoori Methi
Salt to taste,
1 chopped onion,
1tsp - Lemon Juice.

 Dough
 wheat flour - 2 cups,
salt to taste
water for making the dough
oil for roasting paratas.



1.Steps.
In a bowl add all the ingredients for the dough and mix well like chapati dough.
Let it sit for at least 15 minutes.

For the Stuffing

2. In a hot pan add 2 tsp of oil and fry onions until translucent,
add chilli ginger paste and fry for 2-3 minutes
 add crumbled tofu,and mix well.
Add peas and fry for 2-3 minutes.
Add salt to taste.
Add Garam Masala. Mix well.
Add Kasoori Methi, lemon juice. Mix well.
Add gruyere cheese and mix well.
Switch of the stove and let it cool.
Make equal balls out of them.
I got 10 balls.
Option: you can even add 1 boiled potato to the mixture.

Dough:
Make equal balls of the dough mixture.
You should get 10 to stuff the 10 tofu balls.
Slightly  roll each ball to 2-3 inches wide, now stuff the tofu mixture in the rolled dough, make it like a cup and slowly close and make it like a ball and now roll it like parathas.
Roll all of the dough and fill the tofu balls and make them into parathas and roast each of the parathas
with a few drops of oil on each side.
eat it with spicy veges or pickles or chutney powder.
It is very tasty.