Puris.

                                                   




      
      Preperation Time: 20-25 minutes.











Ingredients:
!.5 cups of wheat flour
 salt to taste
water to mix the dough.
Oil for frying

Method:

1. In a bowl add the wheat flour and salt and mix well
2. Add water little at a time and mix the flour to a tight dough.
3. Knead well.
4. Make it into small balls
5. In the mean time heat the oil in a pan.
6. With a rolling pin roll each ball into flat puris and fry them until golden.
7. When you put the puri in the oil press it down softly with a spoon so that it fluffs up.
8. Drain it well.
9. Keep it on a kitchen paper  so the oil is absorbed by the paper.
10. Serve hot with roasted aloo or Vegetable Sagu.