Ingredients:
- 1 cup sprouted moong.
- 2 tomatoes
- 1 cucumber
- half red pepper
- half green pepper
- 4 tbsp of pomogrenate fruit
- salt and pepper /paprika to taste
- 1.5 tsp of lemon juice.
- 2 tsp of corriander chopped
- optional 2-3 tsp of dil leaves chopped.
- Soak the whole mung in water for 4-6 hours, drain the water and tie it in a cloth tightly and keep something heavy on top of it.
- It might take 1 or 2 days for the mung to sprout.
- wash and cut the cucumber finely.
- wash and cut the tomatoes finely
- wash and cut the peppers finely.
- Put all the cut vegetables in a big bowl and add salt and pepper and lemon juice .
- Mix well.
- Garnish with coriander leaves and dil leaves.
Bon Appétit.
No comments:
Post a Comment
Please comment