Ingredients:
- 100 g Potatoes
- 100 g Carrots
- 100 g Beans
- 100 g Peas
- 100 g mixed peppers
- 2 tbsp Coriander seeds
- 1 tsp Poppy seeds
- 3-4 Red Chillies
- 3-4 Cloves
- 3-4 Cardamom
- 1tsp roasted Channa dhal
- 1 inch Cinamon stick
- 2 tbsp Fresh Coconut.
- Pinch of asafoetida
- 0.5 tsp Turmeric powder
- 2 tsp oil
- 8-10 curry leaves.
- Wash and chop all the vegetables.
- Boil them slightly with water.
- In a non stick pan, heat oil and fry coriander seeds, cinnamon, cardamom, poppy seeds, roasted channa, red chillies,cloves and coconut until golden in colour.
- Add them to the half cooked vegetables.
- The vegetables should be crunchy, do not over cook it.
- Add turmeric powder,curry leaves and salt.
- Cook for 5 more minutes.
- Serve hot with Puris, Rotis, Rice and Dosas.
- You can garnish it with chopped coriander seeds.
Bon Appétit.