kobbari Mitai/Coconut Burfi

Ingrdients:
Sugar- 1.5 cups
coconut grated - 2 cups
powdered cardamom - 1/3rd T-spoon
ghee-2 -3 tsp
cashew- 4-5 broken and roasted
water 1/3rd glass

Method

.
Prepare a greased surface and keep it ready to pour the Burfi.
break the cashew nuts and roast them in a little ghee.
Mix sugar and water in a non-stick pan and boil it to get 1 string consistency.
This will take approximately 5 mins just after the sugar melts.
Add grated coconut and mix well.
Add the ghee.
Keep stirring until it becomes 1 lump and does not stick to the pan.
Add  roasted cashew nuts, raisins and cardamom.
Mix well.
Pour it into a greased plate and flatten it.You can shape it into square or rectangular shape quickly.
it is easy to cut into pieces.
Wait for a few minutes to cut it.
cut it into squares and turn the pieces so that it cools.
enjoy the delicious burfis.